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期刊名称

food chemistry(1)

关键词

radish; uhplc-q-tof-ms; metabolomics; edible types(1)

作者

Wang, Jinglei AND Wei, Qingzhen AND Wang, Wuhong AND Hu, Haijiao AND Yan, Yaqin AND Hu, Tianhua AND Bao, Chonglai AND Wang, Yikui AND Li, Yan AND Jiang, Yaqin AND Wu, Guanzheng(0)

机构

guangxi acad agr sci, inst vegetable res, nanning 530007, peoples r china(1)
zhejiang acad agr sci, inst vegetables res, hangzhou 310021, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Jinglei(精确检索)

作者:Wei, Qingzhen(精确检索)

作者:Wang, Wuhong(精确检索)

作者:Hu, Haijiao(精确检索)

作者:Yan, Yaqin(精确检索)

作者:Hu, Tianhua(精确检索)

作者:Bao, Chonglai(精确检索)

作者:Wang, Yikui(精确检索)

作者:Li, Yan(精确检索)

作者:Jiang, Yaqin(精确检索)

作者:Wu, Guanzheng(精确检索)

排序方式：

1Understanding the nutraceutical diversity through a comparative analysis of the taproot metabolomes of different edible radish types via UHPLC-Q-TOF-MS

作者： Wang, Jinglei; Wei, Qingzhen; Wang, Wuhong; Hu, Haijiao; Yan, Yaqin; Hu, Tianhua; Bao, Chonglai; Wang, Yikui; Li, Yan; Jiang, Yaqin; Wu, Guanzheng; SCI

机构： Zhejiang Acad Agr Sci, Inst Vegetables Res, Hangzhou 310021, Peoples R China; Guangxi Acad Agr Sci, Inst Vegetable Res, Nanning 530007, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Radish; UHPLC-Q-TOF-MS; Metabolomics; Edible types

年份：2023